Food

The food industry is an essential sector focused on the production, processing, and distribution of safe and nutritious food. With a growing demand for effective and safe solutions, we distribute a wide range of ingredients and additives that facilitate the formulation of high-quality food products.

 

Market

We focus on distributing products to meet market needs, considering applications across various segments:

  • Processed foods
  • Snacks
  • Beverages
  • Dairy products
  • Meat substitutes
  • Others

Our solutions are designed to address current trends such as health, sustainability, and well-being.

Products and Features

Thickeners and Stabilizers

  • Carboxymethylcellulose (CMC):
    • Used as a thickening and stabilizing agent in sauces, dressings, and dairy products, improving texture and viscosity.
  • Natural gums:
    • Used in a variety of products to enhance stability and mouthfeel.

Controlled Release Polymers

  • Modified starches:
    • Used to improve texture and extend the shelf life of products, ensuring controlled release of flavors and nutrients.

Preservatives

  • Natural preservatives:
    • Ensure the stability and safety of food products, protecting against microbial contaminants and prolonging freshness.

Functional Additives

  • Sweeteners and flavorings:
    • Enhance the palatability of food, enabling the creation of healthier and more appealing options, especially in low-sugar products.
  • Citric acid and other pH regulators:
    • Used to adjust acidity and improve preservation, providing a fresh and balanced flavor.

Stabilizers

  • Antioxidants:
    • Protect ingredients from oxidative degradation, maintaining freshness and integrity of products throughout their shelf life.
  • Emulsifiers:
    • Facilitate the mixing of ingredients that typically do not combine, such as oil and water, ensuring a uniform texture in products like dressings and sauces.

Our range of ingredients and additives is designed to facilitate the formulation of food products that meet the highest standards of quality and safety. With a focus on innovation and effectiveness, we aim to support the food industry in developing effective solutions that satisfy consumer needs and preferences, promoting healthy and sustainable eating.